Black Forest Cake ,Continental Recipe, Black forest Cake Recipe By Nestle Kitchen

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BLACK FOREST CAKE

Rated :

Preparation Time :30 mins

Cooking Time :35 - 40 mins

Serves : 12

Ingredients

MILKMAID Sweetened Condensed Milk

1 tin (400g)

Butter

100g

Maida

175g (1¾ cup)

Cocoa

3-4 heaped tbsp (25g)

Baking Powder

1 tsp

Soda Bicarbonate

1 tsp

Vanilla Essence

1 tsp

Aerated soda

1 cup (150 ml)

For Icing:

NESTLÉ Premium Milk Chocolate

2 packs (50g)

Tinned Cherries

1 small tin, destoned

Cream

400g

Icing Sugar/Powdered Sugar

2 level tbsp

Method

1.	Pre heat the oven at 180° C.

2.	Grease an 8” diameter baking tin and dust it with flour.

3.	Sieve together maida, cocoa powder, baking powder and soda bicarbonate (sieve 2-3 times for better aeration).

4.	Soften butter (DO NOT MELT). Add MILKMAID and beat well. Add the vanilla essence.

5.	Add maida mixture and aerated soda alternately to the batter till all the maida and soda are used up.

6.	Pour the batter into the baking tin (8” diameter) and bake in the preheated oven for 35-40 minutes or till the tooth pick inserted in the centre of the cake comes out clean.

7.	Remove from oven, cool for a while. Loosen sides of cake, using a knife if necessary. Turnout over a wire rack/plate lined with cloth (to absorb moisture) and cool slightly before cutting horizontally into 2.

8.	Drain the cherries' syrup. Soak both cake halves with 5-6 tablespoons of cherry syrup.

9.	Whip cream and sugar over a bowl of ice and cold water, till light and fluffy.

10.	Sandwich the two layers of cake with 3-4 tablespoons of whipped cream and half of the chopped cherries.

11.	Cover the top and sides with rest of the whipped cream.

12.	Sprinkle generously with grated chocolate and top with cherries

13.	Chill and serve.

Nutritional Compass

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	NUTRITION INFORMATION	Per serve *
	Energy	273 kcal
	Protein	5.8g
	Carbohydrate	35.1g
	Fat	12.8g

*Approx Nutrition Facts Calculated basis: ICMR tables on Nutritive Value of Indian Foods

	One tin of NESTLÉ MILKMAID contains the equivalent of one thousand and fifty (1050) millilitres of double toned milk with sugar added.

Whip cream over ice to prevent butter formation.Celebrate special occasions with this home baked cake but be careful about the amount you consume since it is high on both fat as well as calories.