Pazzta Ala Valentine, Valentine Pazzta Recipe

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PAZZTA ALA VALENTINE

Rated :

Preparation Time :10 mins

Cooking Time :10 mins

Serves : 4

Ingredients

MAGGI Nutri-licious PAZZTA- Cheese Macaroni

2 packs (140g)

Chicken Salami

100g, diced

Cheese

50g, grated

Oil

1 tbsp

2-3 cloves,. minced

2 slice (50g), crumbled

Chilli flakes

1 tbsp

Method

1.	Cook the MAGGI PAZZTA as per pack instructions. Add the salami and mix well.

2.	Transfer onto a serving glass dish. Sprinkle grated cheese over it.

3.	Heat oil in a pan, add garlic, sauté till it is light brown. Add the bread crumbs and fry goldentill golden brown.

4.	Spread the bread crumbs over the pasta. Sprinkle the chilli flakes over it and bake for 10 minutes. Serve hot.

Nutritional Compass

Rate this recipe (1=lowest, 5=highest)

*Approx Nutrition Facts Calculated basis: ICMR tables on Nutritive Value of Indian Foods

	This recipe provides cereal which is essential for providing energy and bulk to the diet. More than 20%** of protein is also provided which is essential for body building and maintenance.

** Recommended Dietary Allowances for adults as per "Nutritive Value of Indian Foods", published by Indian Council of Medical Research, Reprinted '07.

MAGGI PAZZTA is made from suji which is easily digestible and contains fibre.