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MINESTRONE SOUP

Rated :

Preparation Time :20 mins.

Cooking Time :10 mins.

Serves : 6

Ingredients

MAGGI Tangy Tomato Vegetable Soup

1 pack

MAGGI Oriental Chilli Garlic Sauce

2 ½ tbsp (30 g)

Butter

1 tbsp

Vegetables (Peas, cabbage, cauliflower, carrots), chopped

2 cups (200 g)

Paneer (chopped)

¾ cup(50g)

Water

5 cups (750 ml)

Macaroni

¼ cup (25 g)

Tomatoes (pureed)

1 cup (200 g)

Salt & Pepper

To taste

Method

1.	Melt butter in a karahi. Sauté peas, cauliflower and carrots for 1 minute. Add cabbage and paneer and saute for another ½ minute. Keep aside.

2.	Mix MAGGI Tangy Tomato Vegetable Soup properly till well dissolved in 5 cups of water.

3.	Stirring constantly, bring the soup to a boil. Add macaroni, sauteéd vegetables and pureed tomatoes to the boiling soup and cook for 5-6 minutes or till vegetables are tender and macaroni is cooked.

4.	Add MAGGI Oriental Chilli Garlic Sauce, salt and pepper to taste.

5.	Serve hot.

Tip

For a nutritionally balanced meal, serve with Cheesy Egg Toast, followed by Traffic Lights as dessert.

Nutritional Compass

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NUTRITION
INFORMATION

Per serve *

Energy

92kcal

Protein

3.8g

Carbohydrate

10.7g

Fat

4.8g

*Approx Nutrition Facts Calculated basis: ICMR tables on Nutritive Value of Indian Foods

	Vegetables along with vitamins and minerals contain phytonutrients like carotenoids, isoflavones and flavonoids.

Phytonutrients have many health benefits like they protect the body against cancer, are heart friendly, prevent aging, boost immunity etc. Include atleast 4-5 serves of fruits and vegetables in your diet everyday.