Coffee Chiffon Cake With Satin Icing

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COFFEE CHIFFON CAKE WITH SATIN ICING

Rated :

Preparation Time :20mins

Cooking Time :30 mins

Serves : 4

Ingredients

NESCAFÉ Classic Coffee

2 tsp

Hot water

2 tbsp

Maida

½ cup(50g)

Salt

½ tsp

Baking Powder

1 tsp

Sugar, powdered

½ cup (65g)

Eggs

Oil

2 tbsp (12g)

Vanilla essence

1 tsp

Cream of Tartar/Lime juice

¼ tsp

Satin Icing.

Sugar, powdered

1cup (125g)

Water

2 tbsp

Egg white

Vanilla essence

1 tsp

Strawberry, sliced

50g

Method

1.	Preheat the oven to 180º C.

2.	Mix NESCAFÉ coffee powder in hot water and keep aside.

3.	Sieve maida, salt and baking powder into a bowl. Keep aside 3 tbsp sugar and mix the rest into the maida.

4.	Separate the eggs, keep the whites aside in a clean bowl.

5.	Make a well in the centre of the maida mixture. Add egg yolks, oil, coffee solution and vanilla essence;, beat the mixture well till smooth.

6.	Beat the egg whites till frothy. Add the cream of tartar and continue beating till soft peak form. Gradually beat in the 3 tbsp of sugar and continue beating until stiff peaks form.

7.	With a rubber spatula or wire whisk, gently fold in the egg white mixture into the maida batter until just blended.

8.	Pour the batter into an ungreased heart shaped pan and bake for about 30 minutes, until the tooth pick inserted in the centre comes out clean.

9.	Remove from oven. Cool for 5 minutes. Remove the cake onto a serving dish.

10.	For Satin Icing: Heat the sugar and water in a pan on a low flame for 5 minutes without stirring. Remove from fire.

11.	Beat the egg white till frothy. Slowly trickle the hot sugar syrup into the egg white and continue beating till soft peaks form. Add essence and beat till stiff peaks form.

12.	Spread the icing on the cake. With the back of the spoon, form peaks at intervals. Decorate with sliced strawberries.

Nutritional Compass

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	NUTRITION INFORMATION	Per serve *
	Energy	308 kcal
	Protein	4.8 8g
	Carbohydrate	57.6 g
	Fat	6.4g

*Approx Nutrition Facts Calculated basis: ICMR tables on Nutritive Value of Indian Foods

	The texture of chiffon cake is light due to beating of the egg white and use of oil. This cake is high in calories mainly from the sugar used.

Cakes and confectionaries are rich in calories and fat. Enjoy them occasionally and in moderate quantities to reduce the calorie intake.