Vegetable Momos | Veg Momos | Vegetable Momos Recipe

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VEGETABLE MOMOS

Rated :

Preparation Time :30 mins

Cooking Time :15 mins

Serves : 8

Makes : 16 pieces

Ingredients

MAGGI Magic CUBES - Vegetarian Masala

Minced Vegetables (Carrot, Cabbage, Beans)

100 g

2 cloves, minced

¼" piece, minced

½ finely, chopped

1 minced

1 tbsp, chopped

1 tsp

Salt

To taste

Maida

1 cup (100g)

Water

1/3 cup (approx. 50 ml)

Method

1.	Make a semi hard dough with maida and water. Keep aside.

2.	Mix together minced vegetables, garlic, ginger, onion, green chilly, coriander leaves, crumbled MAGGI Magic CUBES and oil.

3.	Divide the dough and minced vegetable mixture into 16 equal portions.

4.	Roll out each portion of dough into thin rounds, place a portion of vegetable filling in the center and fold the edges of the dough circles like sari pleats, pinching it once you reach the end. Use a little water to seal.

5.	Steam for 10-12 minutes. Serve hot with MAGGI Oriental Chilli Garlic Sauce.

Tip

For authentic taste use musterd oil instead of refind oil .Momos are usualy served with a clear soup. To prepare the same add some shredded vegetables to the water in the steamer along with 1 cube crumbled cube and the dash of sesame seasoning .

Nutritional Compass